Isolation, Identification and Antibacterial Activity of Lactic Acid Bacteria Isolated From Traditionally Fermented Raw Milk. Journal of Environmental Bioremediation and Toxicology, [S. l.], v. 7, n. 2, p. 82–85, 2024. DOI: 10.54987/jebat.v7i2.1048. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JEBAT/article/view/1048. Acesso em: 11 may. 2026.