Comparison of various drying techniques towards the total phenolic content in Jatropha curcas L. root sample. J Biochem Microbiol Biotechnol [Internet]. 2016 Dec. 30 [cited 2026 May 11];4(2):22-4. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/257