Pomegranate (Punica Granatum L) Peel Powder as a Partial Replacement for Wheat Flour in Chocolate Cookies: Effect of Particle Size on the Physical and Antioxidant Properties. J Biochem Microbiol Biotechnol [Internet]. 2025 Dec. 12 [cited 2026 May 11];13(2):96-102. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1143