Impact of High-Pressure Processing on the Physicochemical and Storage Stability of Tepache, a Pineapple By-product Fermented Beverage. J Biochem Microbiol Biotechnol [Internet]. 2025 Dec. 12 [cited 2026 May 11];13(2):70-3. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1139