Valorization of Pineapple By-products (Ananas comosus) to Enhance Proximate and Antioxidant Properties of Green Tea Kombucha. J Biochem Microbiol Biotechnol [Internet]. 2025 Dec. 12 [cited 2026 May 11];13(2):51-6. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1136