Exploring Reduced-Fat Banana Flavored Milk for Sustainable Food Security: Physicochemical, Microbiological and Sensory Insights. J Biochem Microbiol Biotechnol [Internet]. 2025 Dec. 12 [cited 2026 May 11];13(2):39-45. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1134