Comparison of Physicochemical Properties of Malaysian Avocado (Persea americana) Fat and Olive Oil. J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 May 11];13(SP1):55-9. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1103