Effects of Different Drying on Chemical Composition, Antioxidant Activity, and Sensory Evaluation of Cassia Senna Tea Leaves (Cassia angustifolia Vahl.). J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 May 11];13(SP1):49-54. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1102