Effect of Oat Bran Incorporation on the Physicochemical and Sensory Properties of Tempeh Crisp. J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 May 11];13(SP1):33-7. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1099