Effects of Incorporating Rambutan Juice on the Development, Physicochemical and Sensory Acceptance of Nata de Coco. J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 May 11];13(SP1):13-7. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1096