Effects of Butterfly Pea (Clitoria ternatea) Powder and Cocoa Butter Replacer on the Physicochemical and Sensory Properties of White Chocolate. J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 May 11];13(SP1):6-12. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1095