Effect of Pineapple Peel on Enzyme Production and Antioxidant Potential in Scoby Fermentation. J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 May 11];13(1):108-16. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1086