Preservative Properties of Ginger (Zingiber officinale) and Alligator Pepper (Aframomum danielli) on Fried Soybean Cake (Tofu/Wara): Antioxidant, Microbial, and Sensory Evaluation. J Biochem Microbiol Biotechnol [Internet]. 2024 Dec. 25 [cited 2026 May 11];12(2):74-80. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1069