Okara-Fortified Wheat Bread: Effect on Nutritional, Physicochemical and Sensory Properties. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2026 May 11];12(SP1):110-3. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/971