Effect of Partial Replacement of Sucrose with Sorbitol on the Quality Characteristics of Traditional Malaysian Sponge Cake (Bahulu). J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2026 May 11];12(SP1):107-9. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/970