Scaling Up Co-cultivation Fermentation of Lactococcus lactis ATCC 11454 and Lactobacillus rhamnosus ATCC 7469 with Various Feeding Strategies. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2026 May 11];12(SP1):96-9. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/954