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Properties of Malaysian Coconut-Breed (MATAG, MAWA, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2026 May 11];12(SP1):93-5. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/953