Effects of Pasteurisation on Antioxidant Activities and Microbiological Properties of Stingless Bee Honey Beverage During Storage. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2026 May 11];12(SP1):50-3. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/940