Effects of Polyglycerol Polyriconoleate (PGPR) as Partial Substitute of Cocoa Butter and Lecithin on Rheology and Shelf Life of Chocolate Glaze. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2026 May 11];12(SP1):35-8. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/936