Development of Korean-Style Fish Cake Mixed with Lokan (Polymesoda expansa), Physicochemical Properties, and Its Acceptability. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2026 May 11];12(SP1):22-4. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/928