Development of Dusun Traditional Fermented Fish (Bosou Ikan) Using Different Concentrations of Tuhau (Etlingera coccinea). J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2026 May 11];12(SP1):19-21. Available from: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/927