“Differentiation of Extracted Gelatins from Porcine, Bovine and Chicken Origins Based on Their Physical, Chemical and Structural Properties Using Analytical Techniques”. Journal of Biochemistry, Microbiology and Biotechnology 12, no. 1 (July 31, 2024): 17–26. Accessed May 11, 2026. https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/957.