“Properties of Malaysian Coconut-Breed (MATAG, MAWA, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics”. Journal of Biochemistry, Microbiology and Biotechnology, vol. 12, no. SP1, July 2024, pp. 93-95, https://doi.org/10.54987/jobimb.v12iSP1.953.