[1]
“Effect of Sacha Inchi Oil Press-Cake (Plukenetia volubilis L.) on Physicochemical and Sensory Properties of Reduced-Fat Chicken Patties”, J Biochem Microbiol Biotechnol, vol. 13, no. 2, pp. 64–69, Dec. 2025, doi: 10.54987/jobimb.v13i2.1138.