[1]
“Physicochemical and Microbial Properties of Miracle Berry (Synsepalum dulcificum) Kombucha Tea Treated with Microwave Radiation”, J Biochem Microbiol Biotechnol, vol. 12, no. SP1, pp. 65–68, Jul. 2024, doi: 10.54987/jobimb.v12iSP1.945.