[1]
“Comparative Effects of Processing on Nutritional Compositions of Chickpea (Cicer arietinum) Flour, and Resultant Implications on Histology of Albino Rats”, J Biochem Microbiol Biotechnol, vol. 12, no. 1, pp. 78–82, Jul. 2024, doi: 10.54987/jobimb.v12i1.965.