“Preservative Properties of Ginger (Zingiber officinale) and Alligator Pepper (Aframomum danielli) on Fried Soybean Cake (Tofu/Wara): Antioxidant, Microbial, and Sensory Evaluation” (2024) Journal of Biochemistry, Microbiology and Biotechnology, 12(2), pp. 74–80. doi:10.54987/jobimb.v12i2.1069.