“Effect of Sacha Inchi Oil Press-Cake (Plukenetia Volubilis L.) on Physicochemical and Sensory Properties of Reduced-Fat Chicken Patties”. 2025. Journal of Biochemistry, Microbiology and Biotechnology 13 (2): 64-69. https://doi.org/10.54987/jobimb.v13i2.1138.