Glycosaminoglycans From Plant Sources and The Potential Uses as Anticoagulant and Anticancer Agents. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 7, n. 1, p. 52–55, 2019. DOI: 10.54987/jobimb.v7i1.455. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/455. Acesso em: 11 may. 2026.