Antioxidant activity and phytochemical components of Jatropha curcas Linn. root extract. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 5, n. 2, p. 2–7, 2017. DOI: 10.54987/jobimb.v5i2.340. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/340. Acesso em: 11 may. 2026.