Comparison of various drying techniques towards the total phenolic content in Jatropha curcas L. root sample. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 4, n. 2, p. 22–24, 2016. DOI: 10.54987/jobimb.v4i2.257. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/257. Acesso em: 11 may. 2026.