Prevalence of viable Monascus van Tieghem species in fermented Red Rice (Hong Qu Mi) at consumer level in Selangor, Malaysia. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 2, n. 2, p. 57–60, 2014. DOI: 10.54987/jobimb.v2i2.149. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/149. Acesso em: 11 may. 2026.