Chemical and Functional Characterization of Syzygium cumini Leaves with Antioxidant Potential. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 116–124, 2025. DOI: 10.54987/jobimb.v13i2.1154. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1154. Acesso em: 11 may. 2026.