Effect of Sacha Inchi Oil Press-Cake (Plukenetia volubilis L.) on Physicochemical and Sensory Properties of Reduced-Fat Chicken Patties. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 64–69, 2025. DOI: 10.54987/jobimb.v13i2.1138. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1138. Acesso em: 11 may. 2026.