Effects of Butterfly Pea (Clitoria ternatea) Powder and Cocoa Butter Replacer on the Physicochemical and Sensory Properties of White Chocolate. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. SP1, p. 6–12, 2025. DOI: 10.54987/jobimb.v13iSP1.1095. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1095. Acesso em: 11 may. 2026.