Anti-Obesity and Anti-Diabetic Potential of Fermented Terengganu Cherry Juice. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 1, p. 139–146, 2025. DOI: 10.54987/jobimb.v13i1.1091. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/1091. Acesso em: 11 may. 2026.