Effect of Gamma Irradiation and Salt on the Physical Properties and Microbiological Quality of Turmeric Paste (Curcuma longa). Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 103–106, 2024. DOI: 10.54987/jobimb.v12iSP1.956. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/956. Acesso em: 11 may. 2026.