Soy Crisps Incorporated with Red Seaweed, Kappaphycus alvarezii. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 100–102, 2024. DOI: 10.54987/jobimb.v12iSP1.955. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/955. Acesso em: 11 may. 2026.