Scaling Up Co-cultivation Fermentation of Lactococcus lactis ATCC 11454 and Lactobacillus rhamnosus ATCC 7469 with Various Feeding Strategies. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 96–99, 2024. DOI: 10.54987/jobimb.v12iSP1.954. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/954. Acesso em: 11 may. 2026.