Properties of Malaysian Coconut-Breed (MATAG, MAWA, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 93–95, 2024. DOI: 10.54987/jobimb.v12iSP1.953. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/953. Acesso em: 11 may. 2026.