Physicochemical and Rheological Properties of Rice Flour and Starch from Malaysian Rice Cultivars. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 72–74, 2024. DOI: 10.54987/jobimb.v12iSP1.947. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/947. Acesso em: 11 may. 2026.