Physicochemical and Microbial Properties of Miracle Berry (Synsepalum dulcificum) Kombucha Tea Treated with Microwave Radiation. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 65–68, 2024. DOI: 10.54987/jobimb.v12iSP1.945. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/945. Acesso em: 11 may. 2026.