Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) across Three Restaurants in Malaysia. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 46–49, 2024. DOI: 10.54987/jobimb.v12iSP1.939. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/939. Acesso em: 11 may. 2026.