Physicochemical and Sensory Properties of Cookies Produced from Peanut (Arachis hypogaea L.) Skin. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 42–45, 2024. DOI: 10.54987/jobimb.v12iSP1.938. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/938. Acesso em: 11 may. 2026.