Chemical Profile, Antioxidants, and Enzymatic Activity of the Kombucha Tea Beverages as a Potential Anti-obesity Beverage. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 16–18, 2024. DOI: 10.54987/jobimb.v12iSP1.926. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/926. Acesso em: 11 may. 2026.