Optimization of Fermentative Parameters to Improve Gamma-Aminobutyric Acid (GABA) Production by Lactiplantibacillus plantarum B13. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. 1, p. 7–16, 2024. DOI: 10.54987/jobimb.v12i1.935. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JOBIMB/article/view/935. Acesso em: 11 may. 2026.