Pomegranate (Punica Granatum L) Peel Powder as a Partial Replacement for Wheat Flour in Chocolate Cookies: Effect of Particle Size on the Physical and Antioxidant Properties. (2025). Journal of Biochemistry, Microbiology and Biotechnology, 13(2), 96-102. https://doi.org/10.54987/jobimb.v13i2.1143