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Comparative Effects of Freeze-Drying and Spray-Drying on the Physicochemical, Microbiological, and Sensory Properties of Coconut Milk and Dairy Milk Yoghurts. J Biochem Microbiol Biotechnol 2025, 13 (2), 88-95. https://doi.org/10.54987/jobimb.v13i2.1142.