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Effects of Different Drying on Chemical Composition, Antioxidant Activity, and Sensory Evaluation of Cassia Senna Tea Leaves (Cassia Angustifolia Vahl.). J Biochem Microbiol Biotechnol 2025, 13 (SP1), 49-54. https://doi.org/10.54987/jobimb.v13iSP1.1102.