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Preservative Properties of Ginger (Zingiber Officinale) and Alligator Pepper (Aframomum Danielli) on Fried Soybean Cake (Tofu Wara): Antioxidant, Microbial, and Sensory Evaluation. J Biochem Microbiol Biotechnol 2024, 12 (2), 74-80. https://doi.org/10.54987/jobimb.v12i2.1069.